River Market Marinara
Crushed San Marzano–style tomatoes, olive oil, and fresh basil. Mild acidity that loves pasta, meatballs, and baked eggs.
Catalog
Products built for real weeknights.
Six chef-developed essentials—priced in USD and packed for home pantries across the United States.
Smokehouse Rub
Smoked paprika, cracked pepper, brown sugar, and dried thyme. A dry rub that finishes clean—not sugary.
Tuesday Night Kit
Fresh pasta, herb oil, greens, and a finishing cheese packet. Serves two, with a chef card and timing cues.
Roasted Root Broth
Carrot, onion, and celery roasted before simmering for a deeper, golden stock—ideal for soups and grains.
Midnight Ganache Base
Warm gently and spoon over berries, brownies, or ice cream. 62% cacao with a clean, bittersweet finish.
Sunday Roast Glaze
Herb butter glaze with lemon zest and cracked pepper. Brush on chicken, salmon, or vegetables near the end of cook time.
ELITAS PRODUCTS is backed by investor THE CHEF'S TABLE LTD. Questions about the catalog? Contact our team.